粮食与国家 (2023)

Food and Country

Deploying humor and emotion, this penetrating, character-driven story gives us a different take on American culture and society, through the eyes of Ruth Reichl. A trailblazing NY Times food critic, a groundbreaking Gourmet Magazine editor, a best-selling memoirist, and for decades one of the most influential figures shaping American food culture, grows concerned about the fate...